Recent Posts

Artichokes (mammole) Idilia Style

Artichokes (mammole) Idilia Style

The artichoke is one of the most prized and delicious vegetables in the garden. In Italy artichokes can be found throughout the winter period and there are at least ten types of artichokes. I’ll try to list some of them for you: in the Venetian 

Spaghetti with garlic, oil and chili pepper with prawns

Spaghetti with garlic, oil and chili pepper with prawns

Ingredients: -350g(12.35 oz) of spaghetti -600g(21.16 oz) of whole prawns -1 clove of garlic -2 chilies -zest of 1 lemon (to be grated) -60g(2.03 oz) of butter -20g(0.70 oz) of grated parmesan -whole parsley (leaves and stems) -extra virgin olive oil -salt Preparation: 1) Wash 

Pampapato

Pampapato

Pampapato is a typical Christmas dessert. I will present you the ancient/original version made in Ferrara (Emiglia Romagnia-Italy). Ingredients for 4 large dumplings: -1000g(35.27 oz) of flour -Yeast for 1000g of flour (2 sachets) -300g(10.58 oz) of water -250g(8.82 oz) bitter cocoa -500g(17.63 oz) pitted 

The real Carbonara pasta (made in Roma)

The real Carbonara pasta (made in Roma)

It is said that pasta carbonara was born during the war: the Americans had bacon and the Italians had eggs and pasta… what a spectacle! For each person it is considered to use one egg plus an extra egg at the end. Usually is used 

Cappellacci of pumpkin with butter and sage

Cappellacci of pumpkin with butter and sage

Pumpkin cappellacci with butter and sage are of Emilian origin. To see how cappellacci are prepared, see: https://www.chefmamy.com/2023/05/03/cappellacci-with-ragu Ingredients: -Cappellacci with pumpkin -5-6 fresh sage leaves -30g(1.05 oz) of butter -Parmesan Preparation: 1) Place the fresh sage leaves and butter in a bowl. 2) Cook 

Tiramisù

Tiramisù

I think this fantastic Italian dessert, I’ve made hundreds of times with many variations (chocolate, strawberries…), today I’m trying to prepare the most classic one possible 🙂 Ingredients: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of fresh whipping cream -3 yolks -250g(8.82 oz) of ladyfingers -1 

Spaghetti with meatballs

Spaghetti with meatballs

Ingredients for 4 people: -500g(17.63 oz) of Spaghetti -250g(8.82 oz) of minced meat (pork, veal) -1 large onion -salt, pepper, basil Preparation: 1) In a large saucepan put 2 liters of water to boil. 2) Form small balls with the minced meat. 3) Cut the 

Cappellacci with ragù

Cappellacci with ragù

Ingredients for the pastry: -450g(15.87 oz) of flour -5 medium eggs Ingredients for the stuffing: -350g(12.35 oz) of yellow pumpkin (already cooked) -200g(7.05 oz) of pamesan cheese -1 sprig of parsley -5g(0.18 oz) of nutmeg Preparation:1) First prepare the filling by mixing everything, the pumpkin, 

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Ingredients for 4 people:-500g(17.63 oz) Spaghetti-4 yolks + 1 egg-150g(5.29 oz) Smoked bacon cubes/guanciale-150g(5.29 oz) Pecorino Romano/Parmesan cheese-4 tablespoons of cooking water or milk-salt and pepper Preparation:1) Bring 2 liters of water to the boil.2) In a pan cook the cubes of smoked bacon in 

Spaghetti with Tuna

Spaghetti with Tuna

Spaghetti with sauce of Tuna

Crescentine

Crescentine

Crescentine are typical food of Italy, They are excellent served with various slices fresh of Parma Ham, Salame Felino, Pancetta coppata, various pickles and different cheeses as well. Ingredients: -500g(17.63 oz) flour -200ml of fresh cream -25g(0.88 oz) of fresh beer yeast -a pinch of 

Chicken with green beans

Chicken with green beans

The meat of chicken is already by nature very tasty. This time I propose chicken with green beans, which in addition to being a little dietary is also very tasty. Ingredients: -6 chicken legs -2 knorr dice -4 onions -1 glass of white wine -1 

<br>Grilled vegetables


Grilled vegetables

Grilled vegetables are very healthy and very good. As I do, with breadcrumbs … children like it too 🙂 Ingredients: -4 peppers -4 carrots -4 fennel -4 courgettes -200g(7.05 oz) breadcrumbs -100g(3.52 oz) parmesan -100ml extra virgin olive oil -salt and pepper Preparation: 1) Wash 

Spaghetti with Ragù Bolognese

Spaghetti with Ragù Bolognese

One of the most famous Italian dishes, how could it be missing from my recipes? Ingredients: -500g(17.63 oz) of pasta/spaghetti -250g(8.82 oz) of ragù (check my ragù recipe)https://www.chefmamy.com/2023/02/25/ragu-bolognese/ Preparation: 1) Boil the water in a hight pot. When the water boils, add the salt and 

Stripes of puff Pastry with Speck

Stripes of puff Pastry with Speck

Stripes of puff pastry with speck are a great appetizer, simple, easy and quick! Ingredients: -1 rectangular of shortcrust pastry -150g(5.29 oz) of speck -1 yolk -1 tablespoon of milk -2 tablespoons of poppy seeds Preparation: 1) Cut the Pastry on stripes. 2) Place a 

Sunflower

Sunflower

Sunflower, Puff Pastry, egg yolk, tablespoons of poppy seeds, cheese

Besciamella/Bechamel

Besciamella/Bechamel

Ingredients:– 1 liter of hot milk– 60g.(2.12 oz) Butter– 5 tablespoons of flour Preparation:1) Start by heating the milk.2) Put the butter together with the flour to heat in a saucepan. It is mixed until the butter and flour becomes homogeneous.3) Start adding a ladle 

Lasagna

Lasagna

lasagne

Bollognese lasagna with pumpkin and mushrooms and speck

Bollognese lasagna with pumpkin and mushrooms and speck

This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little 

Gnudi

Gnudi

Gnudi are a Tuscan first course, vegetarian and simple to make. My son made this recipe, he is a lover of Tuscan cuisine and vegetarian cuisine. Ingredients for approximately 36 gnudi:-700g(24.69 oz) of fresh and washed spinach-350g(12.34 oz) of sheep’s ricotta-50g(1.76 oz) of flour + 

Courgette Pesto

Courgette Pesto

Courgette pesto is versatile, vegetal and good. It can be used as an aperitif, spread on bread or used as a condiment. Basically it is made like basil pesto.Place the pine nut seeds in the mixer then add extra virgin olive oil and then a 

Persimmon cake

Persimmon cake

We know that autumn is the period of persimmons, these juicy and sweet fruits that are excellent sources of fibers beneficial for the intestine and for cardiovascular health and of molecules with antioxidant activity that can help protect cells from aging and from various diseases. 

Steamed Chicory

Steamed Chicory

Chicory is a low-calorie plant and it’s perfect to use in a diet, also due to the presence of fibers which increase the feeling of satiety, it is a food rich in fibre, vitamins, mineral salts and antioxidant and anti-inflammatory substances. Today I cooked it 

Tuscan bread croutons with avocado and prawns

Tuscan bread croutons with avocado and prawns

Tuscan bread is famous for its lack of salt inside and is therefore very versatile when combined with various delicacies. I prepared a cream with avocado: I peeled and pitted the avocado, then I put it in a bowl and added a pinch of salt 

Rabbit Thighs with Peas

Rabbit Thighs with Peas

Today I made rabbit thighs with peas, it takes about an hour to cook, but it’s simple to do. I treat the rabbit meat like lamb, I cure it for a few hours before cooking it. I start by frying a chopped onion and when 

Stuffed courgettes with ragù

Stuffed courgettes with ragù

For me it’s a quick and easy way to cook courgettes, all you need is a little ragù, grated bread, 1 egg, salt, pepper and that’s it. First of all, wash the courgettes, cut them in half and then with the help of a spoon, 

Tart with 4 jams

Tart with 4 jams

Ingredients for the tart dough: -200g (7,054 oz) of butter at room temperature-100g (3,52 oz) of sugar-300g (10,58 oz) of flour– a few drops of vanilla essence– 1 eggPut all the ingredients in a blender and blend until everything has blended, you will obtain a 

Sausage with cabbage

Sausage with cabbage

Sausage with cabbage is very easy to make, it takes just a few ingredients and can be cooked in a short time. For this type of recipe you can use any type of sausage, pork, veal, turkey, chicken. First of all, cut an onion and