Ingredients:
-2 egg
-350g(12.35 oz) flour
-100g(3.53 oz) of sugar
-100g(3.53 oz) butter at room temperature
-1 sachet of yeast (25g/0.88 0z)
-3 apples peeled and cut very finely.
Preparation:
1) mix everything in a container, you need to obtain a homogeneous mixture.
2) Flour the palms of the hands and then make thickes 5cm(1.96 inch) balls, which are then lightly crushed.
3) The equidistant balls are placed on a baking sheet, keep in mind that they will rise and therefore leave a finger as a space between them.
4) In the preheated oven, insert the pan with the baking paper on top of the 20 biscuits. In the convection oven, cook for 20 minutes at 170°C(338°F).
5) Once the time has elapsed and they are a little rolled, you can take them out of the oven and let them rest for 15 minutes.
6) Dust the biscuits with vanilla icing sugar. You can also add cinnamon if you like.
Fantastic as a snack and for breakfast with fruit juice!
Buon Appetito!!
