Month: March 2023

Banana Pancakes

Banana Pancakes

This dessert…easy to do… like a walk in the park! Ingredients for 5 Pancakes: -2 bananas -2 eggs – -50g(1.76 oz) cornstarch -1 tablespoon of sugar Preparation: 1) Remove the peel from bananas and mash them with a fork. 2) Add the eggs and mix. 

Zuppa inglese

Zuppa inglese

Ingredients: -100g(3.52 oz) of pavesini –Bitter cocoa –Alchermes Ingredients for the cream: -600ml Whole milk -150ml Fresh liquid cream -6 Yolks -210g(7.40 oz) Sugar -75g(2.65 oz) Dark chocolate (flakes or drops) -75g(2.65 oz) Corn starch (maizena) -70g(2.47 oz) cocoa powder -1 Vanilla pod Preparation: 1) 

Vegetable Soup

Vegetable Soup

Ingredients for 6 people: -200g(7.05 oz) celery -200g(7.05 oz) carrots -200g(7.05 oz) onions -200g(7.05 oz) pumpkin -100g(3.52 oz) potatoes -200g(7.05 oz) peas -200g(7.05 oz) tomatoes -200g(7.05 oz) cauliflower -200g(7.05 oz) courgettes -salt and pepper -Parmesan cheese -extra virgin olive oil -300g(10.58 oz) short pasta -parsley 

Wurstel on puff pastry

Wurstel on puff pastry

Very simple and delicious!! Ingredients: -1 rectangular pastry -5 large wurstell -100g(3.52 oz) mustard -1 yolk -100g (3.52 oz) of emmenthal cheese (slices cut into pieces) –poppy seeds Preparation: 1) Roll out the pastry and spread the mustard on top. 2) Cut the short pastry 

Eggplant Parmesan

Eggplant Parmesan

Ingredients: -1.7 kg(54.05 oz) of eggplant -750ml of tomato sauce -500g(15.87 oz) mozzarella -150g(5.29 oz) Parmesan Cheese -2 golden onions -Basil -1 glass of white wine -Extra virgin olive oil -8 basil leaves –Black pepper, salt For Frying: Peanut oil Preparation: 1) Wash and cut 

Vegetable Puree

Vegetable Puree

Ingredients for 6 people: -200g(7.05 oz) celery -200g(7.05 oz) carrots -200g(7.05 oz) onions -200g(7.05 oz) pumpkin -100g(3.52 oz) potatoes -200g(7.05 oz) peas -200g(7.05 oz) tomatoes -200g(7.05 oz) cauliflower -200g(7.05 oz) courgettes -salt and pepper -Parmesan cheese -extra virgin olive oil -300g(10.58 oz) short pasta -parsley 

Tart with Apricot Jam

Tart with Apricot Jam

Ingredients: -300g(10.58 oz) of flour -170g(6.0 oz) of butter -150g(5.29 oz) of sugar -1 pinch of salt -3 yolks + 1 yolk to cover the strips -vanilla-free -1 jar of apricot jam Preparation: 1) Blend with multi-one Kenwood until everything becomes homogeneous: the sugar, the 

Passatelli in Broth

Passatelli in Broth

Ingredients: -1500ml(52.91 oz) of meat stock or broth of Knorr -100g(3.52 oz) of very fine breadcrumbs -100g(3.52 oz) of grated Parmesan -2 eggs -nutmeg -grated lemon peel -sale, pepper Preparation: 1) In a large saucepan, boil the broth. 2) In a bowl, mix the breadcrumbs 

Croissant with Salmon

Croissant with Salmon

Croisant with Salmon

Roll of Potatoes with Cheese and Speck

Roll of Potatoes with Cheese and Speck

Ingredients:-400g (14.11 oz) of potatoes-3 eggs-150g (5.29 oz) of speck-300g (10.58 oz) of sliced ​​cheese-saltPreparation:1) Cut the potatoes Julienne with Kenwood multione and mix them with 3 eggs and a pinch of salt.2) Spread the dough with a spoon in a baking pan with a