One of the most famous Italian dishes, how could it be missing from my recipes?
Ingredients:
-500g(17.63 oz) of pasta/spaghetti
-250g(8.82 oz) of ragù (check my ragù recipe)https://www.chefmamy.com/2023/02/25/ragu-bolognese/
Preparation:
1) Boil the water in a hight pot. When the water boils, add the salt and then spaghetti.
2) In another bowl, heat the Bolognese ragù previously prepared.
3) When the pasta is cooked, drain it and put it in a large bowl, add the ragù and mix.
4) Once in the dish, add the grated parmesan on top.
Buon Appetito!!
