Mussels Tarantina style

Ingredients:

-900g of mussels

–extra virgin olive oil

-garlic, salt, pepper, parsley

Preparation:
1) Thoroughly wash the mussels with an abrasive sponge.
2) Wash and chop the garlic and parsley and place it all in a large, wide saucepan.
2) Add the mussels to the pot with the garlic and parsley. Cook them for 4 minutes with the lid on.
3) In a large cup, mix 200ml of white wine with 3 tablespoons of concentrated tomato.
4) Pour the wine over the mussels and cook for 2 minutes.

Simple and good!
RECOMMENDED TO SERVE WITH GRILLED BREAD!

Buon Appetito!!