Croissant with Salmon

Ingredients:
-1 round puff pastry
-150g (5.29 oz) smoked salmon
-150g (5.29 oz) philadelphia cheese
-1 yolk

Preparation:
1) Roll out the dough and cut it into slices.(A)
2) Spread the philadelphia on the pastry and then place the salmon on the slices.
3) Roll each slice like a croisant.
4) Bake in the oven for 20 minutes at 180°C.(B)
This is a great appetizer!

Buon Appetito!