Ingredients:
-1500ml(52.91 oz) of meat stock or broth of Knorr
-100g(3.52 oz) of very fine breadcrumbs
-100g(3.52 oz) of grated Parmesan
-2 eggs
-nutmeg
-grated lemon peel
-sale, pepper
Preparation:
1) In a large saucepan, boil the broth.
2) In a bowl, mix the breadcrumbs and the grated Parmesan cheese. In a second bowl, beat the eggs with salt, pepper, lemon zest and nutmeg to taste. Start mixing with a fork.
3) Knead by hand until you get a smooth and soft ball. If that ball is too hard, dilute it with a little broth, if it is too soft, add more breadcrumbs and Parmesan.
4) Wrap everything in food film and let it rest at room temperature for 2 hours.
5) Divide the dough in half and pass each of them, one at a time and with a certain force, through a potato masher with large holes. You will have to obtain passatelli about 4 cm.
Serve them immediately!
Buon Appetito!
