Ingredients for 6 people:
-200g(7.05 oz) celery
-200g(7.05 oz) carrots
-200g(7.05 oz) onions
-200g(7.05 oz) pumpkin
-100g(3.52 oz) potatoes
-200g(7.05 oz) peas
-200g(7.05 oz) tomatoes
-200g(7.05 oz) cauliflower
-200g(7.05 oz) courgettes
-salt and pepper
-Parmesan cheese
-extra virgin olive oil
-300g(10.58 oz) short pasta
-parsley
Preparation:
1) Wash and clean all vegetables.
2) Dice onion, carrot and celery.
3) In a large saucepan, put 6 tablespoons of extra virgin olive oil and the diced onion, carrot and celery.
4) Cook over medium heat for 10 minutes, stirring frequently.
5) In the meantime, cut all the other vegetables into cubes.
6) After 10 minutes add all the diced vegetables to the pot together with 750ml of water and salt and pepper to taste.
7) Continue to cook over medium heat for another 25/30 minutes.
8) Remove the pot from the heat and blend everything with an immersion mixer.
9) Put the pot back on the heat and add the pasta and parsley.
10) When the pasta is cooked, turn off the stove and serve.
11) Add a drizzle of extra virgin olive oil and a sprinkling of Parmesan.
If the peas are canned, put them at the end together with the parsley.
Buon Appetito!
