Pastry Cream
Pastry Cream
Month: March 2023
Milanese Cutlet
Ingredients: -400g (14.11 oz) of sliced veal -200g (7.05 oz) of flour -200g (7.05 oz) of breadcrumbs -2 beaten eggs -salt, pepper, lemon Preparation: 1) Mash the veal slices with a cooking hammer. Sprinkle some salt and pepper on all the slices. 2) Prepare inside …
Zucchini rolls
Ingredients: -2 zucchini -2 eggs -150g(5.29 oz) cooked ham -100g(3.52 oz) provolone cheese -200g(7.05 oz) flour -200g (7.05 oz) breadcrumbs -salt, extra virgin olive oil Preparation: 1) In different bowls put: the beaten eggs, the flour, the breadcrumbs. 2) Cut the zucchini into thin slices …
Tart with Nutella
Ingredients: -300g(10.58 oz) flour -130g(4.59 oz) butter -150g(5.29 oz) sugar -1 Pinch of salt -Vanilla essence -3 yolks + 1 yolk to cover the strips -350g(12.35 oz) Nutella Preparation: 1) Mix everything except the nutella and the yolk. 2) Make a big ball, cover it …
Vegetable Sauce
Ingredients: -4 onions -1 Red pepper -1 large aubergine or 2 small ones -5 zucchini -6 tomatoes -1 glass of white wine -1 tablespoon tomato paste -salt and pepper Preparation: 1) Wash and cut all the vegetables into cubes, keeping them separate by type. 2) …
Home Made Mayonnaise
Ingredients: -2 eggs -4 yolks -100ml seed oil -a pinch of salt -1 teaspoon of lemon juice Preparation: 1) Boil 2 eggs for 8 minutes, then let them cool. 2) Remove the 2 yolks from the boiled eggs and put them in a glass bowl …
Pastel Vegetable
This recipe can be made with any type of vegetables. This way even those who do not like vegetables (like my children) 😊 Ingredients: -150g(5.29 oz) of flour -1 glass of water -2 pinches of salt -sunflower oil for frying Preparation: 1) Wash all the …
Crescentine
Crescentine are typical food of Italy, They are excellent served with various slices fresh of Parma Ham, Salame Felino, Pancetta coppata, various pickles and different cheeses as well. Ingredients: -500g(17.63 oz) flour -200ml of fresh cream -25g(0.88 oz) of fresh beer yeast -a pinch of …
Mussels Tarantina style
Ingredients: -900g of mussels –extra virgin olive oil -garlic, salt, pepper, parsley Preparation: 1) Thoroughly wash the mussels with an abrasive sponge. 2) Wash and chop the garlic and parsley and place it all in a large, wide saucepan. 2) Add the mussels to the …