With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Trevigiano Radish is delicious cooked in oven and also grilled. Any type of meat can be accompanied with radish. Ingredients: -2 large Radishes -salt and pepper -Extra virgin olive oil Preparation: 1) Wash the Radishes and cut them a half. 2) Put the Radish in …
Usually I like to make puree by myself. I know that it is simpler to buy the ready to cook powder, but I can guarantee you that the flavor is extremely more squisite. Ingredients: -1kg (2.2 lb) of potatoes -200g (7.05 oz) of butter -200ml …
I always use this type of seasoning when I prepare any type of meat, regardless of whether it is grilled, pan-fried or baked. Whenever I cook the meat, I usually cover it lightly with this condiment a few minutes beforehand, so the meat absorbs the …
