Ingredients:
-1,5 Kg(52.91 oz) of Shoulder of Lamb
-Liliana seasoning (garlic, salt, rosemary)
-1 glass of stock cube
-1 glass of wine.
-For the tanning: salt and vinegar
Preparation:
1) The night before, put the lamb in a large salad bowl with water, salt and vinegar inside.
2) The next day, rinse all the lamb meat and cover with a drizzle of extra virgin olive oil, salt, garlic and rosemary.
3) Put the lamb meat in a large baking dish, cover it with with a
aluminum foil and bake at 200°C (329°F) for 1 hour.
4) Remove the foil and add a little stock. Cook for 1 hour, turning the meat.
5) Add the wine and turn the meat every 10 minutes and continue to cooking for another 40 minutes.
It is served accompanied by vegetables of any kind, especially with potatoes.
A good red wine is super advised!
Buon Appetito!
