Brodo Bolognese/beef broth Bologna

Ingredients:
-100g(3.52 oz) beef tongue
-100g(3.52 oz) beef bones
-a quarter of a hen
-4 potatoes
-2 stalks of celery
-4 carrots
-4 cherry tomatoes
-2 onions

Preparation:
1) Thoroughly wash all the meat and cook it in water.
2) When the water start boiling, it begins to foam, this must absolutely be removed with a slotted spoon.

4) After removing all the foam, let everything boil for 1 hour.

5) Add all the vegetables and salt and let everything boil for 1 hour and a half.

Your beef broth is ready!!

From tomorrow you can see the homemade tortellini Bolognese recipe on the website 🙂

Buon Appetito!