Pastry roses with cooked ham and provolone cheese

Ingredients:
-1 rectangular roll of pastry
-200g(7.05 oz) of cooking cream (without lactose)
-200g(7.05 oz) cooked ham in slices
-300g(10.58 oz) of provolone cheese in slices
-100g(3.52 oz) of Parmesan cheese

Preparation:
1) Unroll the pastry dough and spread the cooking cream on top, spread the cooked ham slices on top and then the provolone slices.
2) Cut the dough into 6 parts.
3) Roll up each slice and then cut it in a half.

4) Grease a baking for muffins, put a small rose inside each hole. Sprinkle some Parmesan cheese on top.
5) Bake in the oven at 180°C(356°F) for 20 minutes.
The little roses are ready, easy to make, nutritious and tasty.

Buon Appetito!!