Turbot and Scallops
Ingredients: – 1 Turbot – 4 scallops – 2 onions – 8 desalted capers – 1 aubergine – 1 red pepper – 1 courgette – salt + extra virgin olive oil Preparation: 1) Clean the turbot and wash it, fill it with capers and seasoning …
Month: May 2023
Cappellacci with ragù
Ingredients for the pastry: -450g(15.87 oz) of flour -5 medium eggs Ingredients for the stuffing: -350g(12.35 oz) of yellow pumpkin (already cooked) -200g(7.05 oz) of pamesan cheese -1 sprig of parsley -5g(0.18 oz) of nutmeg Preparation:1) First prepare the filling by mixing everything, the pumpkin, …
Merluzzo (Cod) alla Livornese
Ingredients for 4 people: -1 cod fillet of 1 Kg -400g(14.11 oz) of tomato pulp -200g(7.05 oz) of tomato puree -3 cloves of garlic -6 tablespoons of extra virgin olive oil -3 sage leaves -1 sprig of parsley -Flour Preparation:1) Cut the fillet into bites …