With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients for 4 people: -500g(5.29 oz) of boiled Borlotti beans -250g(8.82 oz) of small noodles pasta Barilla -500ml(5.29 oz) of broth -100g(3.52 oz) of chopped onion -100g(3.52 oz) of minced carrot -100g(3.52 oz) of chopped celery -2 minced sage leaves -50g(1.76 oz) grated Parmesan -4 …
Ingredients for 4 people: -500g(17.63 oz) of Barilla short pasta -100g(3.52 oz) of Parmesan cheese -100g(3.52 oz) evo butter -200g(7.05 oz) emmental cheese -100g(3.52 oz) gorgonzola Preparation: 1) Cook the pasta in water to medium cooking (al dente). 2) Dice the emmental and break up …
Ingredients for the biscuit dough: -4 eggs -80g(2.82 oz) sugar -40g(1.41 oz) flour -flakes of dark chocolate -5g(0.18 oz) bitter cocoa powder -1 teaspoon of red dye Ingredients for the cream: -350g(12.35 oz) of fresh cheese (such as mascarpone, ricotta) -50g(1.76 oz) vanilla powdered sugar …
Ingredients: -500g(17.63 oz) anchovies fillets -breadcrumbs -extra virgin olive oil -salt, pepper, garlic, parsley Preparation: 1) Rinse the anchovy fillets and put them in a bowl together with 4 tablespoons of extra virgin olive oil and mix them gently. 2) Remove the skin from the …
Ingredients: -400g of cuttlefish -400g of squid -200g of grated bread -2 cloves of garlic -1 glass of water -1 glass of white wine -the juice of 1 lemon -200g farina -parsley -extra virgin olive oil -toothpicks -salt, pepper Preparation: 1) Wash and detach the …
Ingredients: -1 Rectangular puff pastry -1 Jar of Barilla pesto Preparation:1) On a lightly floured work surface, roll out the puff pastry with a rolling pin and cut out circles with a glass.2) Match 3 circles and cover them with pesto.3) With the back of …