Shortcrust pastry roses with Pesto Barilla

Ingredients:

-1 Rectangular puff pastry

-1 Jar of Barilla pesto

Preparation:
1) On a lightly floured work surface, roll out the puff pastry with a rolling pin and cut out circles with a glass.
2) Match 3 circles and cover them with pesto.
3) With the back of a knife, fold a quarter of the dough and then roll it up.

4) Put the roses inside a muffin pan.
5) Place the pan in the oven for 20 minutes at 180°C(356°F).

Buon Appetito!!