Stuffed Squid and Cuttlefish
![Stuffed Squid and Cuttlefish](https://www.chefmamy.com/wp-content/uploads/2023/06/Stuffed-Squid-and-Cuttlefish.jpg)
Ingredients: -400g of cuttlefish -400g of squid -200g of grated bread -2 cloves of garlic -1 glass of water -1 glass of white wine -the juice of 1 lemon -200g farina -parsley -extra virgin olive oil -toothpicks -salt, pepper Preparation: 1) Wash and detach the tentacles of cuttlefish and squid. 2) Chop the tentacles of squid and cuttlefish with a knife. 3) Chop the garlic and parsley. 4) Combine the tentacles, the breadcrumbs, 2 tablespoons of extra virgin olive oil, salt and pepper in a bowl. 4) Mix until the dough becomes homogeneous. 5) Fill the cuttlefish and squid with the mixture and close each cuttlefish and squid with a toothpick.
![Chop the tentacles](https://www.chefmamy.com/wp-content/uploads/2023/06/Chop-the-tentacles-1024x545.jpg)
![dough+tentacles squid/cuttlefish](https://www.chefmamy.com/wp-content/uploads/2023/06/doughtentacles-1024x544.jpg)
5) Flour the cuttlefish and squid. 6) Put 2 tablespoons of extra virgin olive oil in a pan and cook over medium/high heat for 2 minutes on each side. 7) Add half a glass of water and half a glass of white wine and cover with a lid. 8) After 5 minutes, turn the fish again and add another half glass of water and half a glass of wine and cover. 9) After 10 minutes remove the lid, turn off the heat and add the juice of 1 squeezed lemon. Serve.
![Flour the cuttlefish and squid](https://www.chefmamy.com/wp-content/uploads/2023/06/Flour-the-cuttlefish-and-squid-1024x536.jpg)
![cook squid+cuttlefish medium/high heat](https://www.chefmamy.com/wp-content/uploads/2023/06/cook-mediumhigh-heat-1024x792.jpg)
![squid+cutterfish+wine+water+lid](https://www.chefmamy.com/wp-content/uploads/2023/06/winewaterlid-1024x805.jpg)
Buon Appetito!!