Anchovies Skewers

Ingredients:
-500g(17.63 oz) anchovies fillets
-breadcrumbs
-extra virgin olive oil
-salt, pepper, garlic, parsley
Preparation:
1) Rinse the anchovy fillets and put them in a bowl together with 4 tablespoons of extra virgin olive oil and mix them gently.
2) Remove the skin from the anchovy fillets.
3) In a bowl mix extra virgin olive oil, breadcrumbs, salt, pepper and chopped parsley and add the anchovy fillets.
4) Thread the breaded anchovies onto the skewers.
5) Put a drizzle of oil in a piadina pan and cook the anchovy skewers on all sides.

Buon Appetito!!