Baked pasta with cheese

Ingredients for 4 people:
-500g(17.63 oz) of Barilla short pasta
-100g(3.52 oz) of Parmesan cheese
-100g(3.52 oz) evo butter
-200g(7.05 oz) emmental cheese
-100g(3.52 oz) gorgonzola

Preparation:
1) Cook the pasta in water to medium cooking (al dente).
2) Dice the emmental and break up the gorgonzola.
3) Drain the pasta and put it in a baking dish, add the butter and mix, then add all the cheeses (keep a part of the Parmesan aside to sprinkle on top).

4) When everything is mixed, sprinkle a little Parmesan on top and bake at 170°C for 20 minutes.

Buon Appetito!!