Sauce with Chanterelle Mushrooms

Ingredients:

-600g(21.16 oz) of chanterelle mushrooms

-1 onion

-2 tablespoons of tomato paste

-1 glass of wine

-salt and pepper

Preparation:
1) Wash the mushrooms very well.
2) Cut an onion into small pieces and brown it in a drizzle of oil in a pan.
3) After 3/4 minutes add the mushrooms on top of the onion and mix.
4) Cook for about 10 minutes.

4) In a glass with white wine, add 2 tablespoons of tomato paste. Put the mushrooms on top and cook for another 15 minutes, stirring occasionally.
5) Add salt and pepper.
It can be used as a condiment for various types of meat main courses.

Buon Appetito!!