Month: October 2023

Stuffed courgettes cooked in a pan

Stuffed courgettes cooked in a pan

Ingredients: -4 large courgettes -1 egg – 1 cup of ready-made ragù -1 Cup of tomato puree -half a glass of parmiggiano reggiano -half a glass of breadcrumbs -salt and pepper -1 drizzle of oil for frying Preparation: 1) Wash and cut the courgettes into 

Sauteed for cooking

Sauteed for cooking

I often use this type of sauté as a base to prepare many recipes, and I usually prepare more then I make portions and put them in the freezer for future recipes. Ingredients: -3 onions -3 carrots -3 celery stalks Preparation: 1) Peel the carrots 

Keck

Keck

This is one of the recipe from my childhood, it was part of my childhood breakfast. It’s simply a kind of homemade plum cake. I remember that my mother prepared it in the evening, and obviously greedy as I was, I couldn’t wait for breakfast… 

Risotto with porcini mushrooms and sausage

Risotto with porcini mushrooms and sausage

Ingredients for 4 people: -300g(10.58 oz) of rice -400g(14.11 oz) of sausage -100g(3.52 oz) of dried porcini mushrooms -300g(10.58 oz) of fresh mushrooms cut into slices -400g(14.11 oz) of broth -200g(7.05 oz) of parmiggiano reggiano cheese -1 onion -salt, pepper Preparation: 1) Soak the dried 

Linguine with trio of pork seasoning

Linguine with trio of pork seasoning

Ingredients for 4 people: -500g(17.63 oz) of pork cheek -500g(17.63 oz) of pasta linguine -1 Tropea/red onion -50g(1.76 oz) of Parmesan -50g(1.76 oz) of pecorino romano -500g(17.63 oz) tomato puree -1 glass of wine -pepper (there is no need for salt because the pork cheek 

Cupcakes – Frosting

Cupcakes – Frosting

For me … it is one of the best American desserts!! ll ingredients must be at room temperature (not from the fridge) Ingredients for 12 Cupcakes: -120g(4.23 oz) of butter -120g(4.23 oz) of flour -120g(4.23 oz) of sugar -3 medium eggs -1 teaspoon of vanilla 

Pasta Fusili with peas and cooked ham

Pasta Fusili with peas and cooked ham

Ingredients for 2 persons: -200g(7.05 oz) fine peas in cans -250g(8.82 oz) of diced cooked ham -130g(4.59 oz) of latose-free cream -1 cube of butter -half onion -salt and pepper -parmesan Preparation: 1) Put the water to boil in a pan. 2) Cut the onion