Cupcakes – Frosting

For me … it is one of the best American desserts!!

ll ingredients must be at room temperature (not from the fridge)

Ingredients for 12 Cupcakes:

-120g(4.23 oz) of butter

-120g(4.23 oz) of flour

-120g(4.23 oz) of sugar

-3 medium eggs

-1 teaspoon of vanilla essence

-2g(0.7 oz) of baking powder

-1 pinch of fine salt

Ingredients for frosting:

300g(10.58 oz) of icing sugar

-150g(5.29 oz) of butter

-1 teaspoon of vanilla essence

-1 tablespoon of whole milk

Preparation of the cupcakes:

1) Pour the butter, sugar and vanilla essence into a bowl. Assemble everything with medium speed bits. 2) Then add one egg at a time to the mixture, continuing to mix.

3) Sift flour and yeast into the bowl. Mix well with a spatula and the mixture is ready.

4) Fill the cups and place them in a muffin pan. Fill each mold with approximately 40g(1.41 oz) of dough.

5) Bang the pan several times to even out the surface.

6) Cook in a hot oven at 180°C(680°F) for 25 minutes. Once cooked, let them cool.

Preparation of the frosting:

1) Mix the butter with half the amount of icing sugar, milk and vanilla essence. Whip everything until everything becomes homogeneous.

2) Gradually add the remaining icing sugar one spoonful at a time.

3) Transfer everything into a sac-à-poche.

4) Garnish the cupcakes.

Buon Appetito!!