Cupcakes – Frosting
For me … it is one of the best American desserts!!
ll ingredients must be at room temperature (not from the fridge)
Ingredients for 12 Cupcakes:
-120g(4.23 oz) of butter
-120g(4.23 oz) of flour
-120g(4.23 oz) of sugar
-3 medium eggs
-1 teaspoon of vanilla essence
-2g(0.7 oz) of baking powder
-1 pinch of fine salt
Ingredients for frosting:
300g(10.58 oz) of icing sugar
-150g(5.29 oz) of butter
-1 teaspoon of vanilla essence
-1 tablespoon of whole milk
Preparation of the cupcakes:
1) Pour the butter, sugar and vanilla essence into a bowl. Assemble everything with medium speed bits. 2) Then add one egg at a time to the mixture, continuing to mix.
3) Sift flour and yeast into the bowl. Mix well with a spatula and the mixture is ready.
4) Fill the cups and place them in a muffin pan. Fill each mold with approximately 40g(1.41 oz) of dough.
5) Bang the pan several times to even out the surface.
6) Cook in a hot oven at 180°C(680°F) for 25 minutes. Once cooked, let them cool.
Preparation of the frosting:
1) Mix the butter with half the amount of icing sugar, milk and vanilla essence. Whip everything until everything becomes homogeneous.
2) Gradually add the remaining icing sugar one spoonful at a time.
3) Transfer everything into a sac-à-poche.
4) Garnish the cupcakes.
Buon Appetito!!