Cappellacci of pumpkin with butter and sage

Pumpkin cappellacci with butter and sage are of Emilian origin. To see how cappellacci are prepared, see: https://www.chefmamy.com/2023/05/03/cappellacci-with-ragu

Ingredients:

-Cappellacci with pumpkin

-5-6 fresh sage leaves

-30g(1.05 oz) of butter

-Parmesan

Preparation:

1) Place the fresh sage leaves and butter in a bowl.

2) Cook the cappellacci in salted water and drain them with a skimmer.

3) Place the cappellacci with the pumpkin in the bowl with the sage and butter. Mix delicately and at the end add some Parmesan.

These cappellacci are much more delicate than those with ragù and above all vegetarian.

Buon Appetito!!