With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
These biscuits are extremely easy to make and delicious. Good to eat for breakfast, or even as a snack (at school for kids). You know, we also want to talk about how genuine they are!! Ingredients (for 20 biscuits): -3 medium apples -2 eggs -100g(3.52 …
Orecchiette originate from Puglia or Basilicata (Italy). They are made of fresh pasta, this time I used the one made with durum wheat semolina and wholemeal semolina. Being a fresh pasta, it must be kept in the fridge and cooks very quickly (5 or 6 …
