Pasta with buffalo ricotta

The seasoning I used to make this pasta is very delicate and genuine. Children love it so much!
Ingredients for 2 people:

-250g(8.82 oz) of pasta

-100g(3.52 oz) of buffalo ricotta

-250g(8.82 oz) of tomato puree

-half onion

-20g(0.70 oz) butter

-Parmesan cheese

-salt and pepper

Preparation:

1) Bring the water to the boil.

2) Cut the onion into small pieces.

3) Put a little oil in a pan and fry the onion for 2 minutes, add the tomato puree. After 5 minutes add the buffalo ricotta and mix. Cook another 2 minutes then turn off.

4) Add some grated parmesan.

5) When the water begins to boil, add a little coarse salt and then add the pasta.

6) When the pasta is cooked, drain it and place it in a bowl, add the butter and the buffalo ricotta sauce. Mix everything together and serve.

Buon Appetito!!