Sweets ravioli

Ingredients for 42 ravioli:

-400g(14.11 oz) of flour

-200g(7.05 oz) of sugar

-120g(4.50 oz) of butter

-zest of half a lemon

-1 sachet of baking powder

-2 eggs

-1 jar with plum jam

-1 glass of Alchermes (red dessert liqueur)

Preparation:

1) Place the flour, sugar, yeast, soft butter and eggs in a planetary mixer. Mix everything until it becomes a soft composition.

2) Make a ball and put it in the fridge for half an hour.

3) Remove the dough from the fridge and roll out a slightly thin sheet of dough on the workbench.

4) Make circles dough with a glass.

5) Fill the circles with a teaspoon of jam. Don’t overfill because it will leak afterwards.

6) Fold the circle of dough with the jam inside in half and close it to form a half moon.

7) When all the ravioli are closed, run a fork over the edges of the ravioli.

8) Place the ravioli on a baking tray, leaving a little space between them, taking into account that they will rise a little.

9) Bake at 180°C for 20 minutes.

10) When the ravioli are cooked, take them out and let them cool.

11) Prepare a deep dish with some sugar and a separate glass with Alchermes.

12) Dye a brush in Alchermes and then cover the ravioli first on one side then on the other side then dip them in sugar on both sides. To do this operation I recommend you wear gloves (Alchermes stain).

It should be served with fruit juice!

Buon Appetito!!