Eggless Cake with Mascarpone and Nutella
A fantastic eggless cake, simple and super tasty.
Ingredients:
-200g(7.05 oz) of flour
-75g(2.82 oz) of bitter cocoa
-200g(7.05 oz) of sugar
-200g(7.05 oz) of mascarpone
-1 glass of Nutella
-300g(10.58 oz) of milk
-butter and flour to flour the cake tin
-1 sachet of yeast
Preparation:
1) Place the flour, sugar, bitter cocoa and yeast in a bowl. Mix everything together.
2) A little at a time add the milk and continue mixing, eventually obtaining a homogeneous mixture.
3) In a springform cake tin, pass the butter and then the flour along the sides.
4) Place the mixture in the cake tin and bake for 25 minutes at 180°C (356°F).
5) When the cake is cooked, let it cool, remove it from the pan by opening the zip.
6) Place the cake on a workbench, cut it in half lengthwise and then separate the 2 parts.
7) In a bowl, mix and work the mascarpone with the Nutella.
8) Spread the contents of the creams over a slice of cake then delicately place the other slice on top.
9) Sprinkle vanilla icing sugar over the cake.
Buon Appetito!!