Trottole speck and peas

Ingredients for 3 people:

-250g(8.82 oz) trottole pasta

-80g(2.82 oz) of smoked bacon cubes

-80g(2.82 oz) of speck in strips

-140g(4.94 oz) of canned peas

-200g(7.05 oz) of cooking cream

-a few drops of Angostura (Angostura is a flavored bitter with a brown color and a bitter flavour, given mainly by cloves, gentian root, cardamom, essence of bitter oranges and cinchona in a 44.7% alcoholic mixture, while the rest is water and sugar)

-50g(1.76 oz) of semi-hard cheese

Preparation:

1) Place the smoked bacon in the pan over medium heat for 5 minutes.

2) In the meantime, cut the speck into strips and add them to the bacon.

3) Continue cooking for 5 minutes. Meanwhile, boil the water.

4) Add the peas and cook for another 5 minutes.

5) Add the cooking cream to the pan and cook for another 5 minutes.

6) Add a few drops of Angosturia and mix.

7) Add the cheese on top and finish cooking for 2 minutes until the cheese has melted.

8) When the water boils, add the salt and then the trottole pasta. Cook for the time indicated on the package, drain and then mix with the sauce.

Buon Appetito!!