With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Salama da Sugo PGI, also called Salamina da Sugo, is a typical product of Ferrara, a city located in the Emiglia Romagna region. The cooking process following tradition is quite laborious. Salamina da Sugo can only be found here. This mega salami that seems swollen …
Ingredients: -2 eggs -500g(17.73 oz) of flour -5 tablespoons of sugar -2 large oranges -a jar of jam – Anise to mix -seed oil for frying -vanilla icing sugar Preparation: The dough for frying is prepared 1 hour in advance. 1) Place the flour, sugar …
Depending on the area where you go in Italy, they change names: corstoli, frape, sfrapole, chiacchere and are the typical fried desserts for carnival. They are delicious and easy to make and without yeast, it just takes patience! Today I propose the basic recipe for …
Conchiglioni are a pasta shape that sparks the imagination, with various types of fillings depending on your tastes. Ingredients: -300g(10.58 oz) of conchiglioni -700g(24.69 oz) of tomato puree -30g(1.05 oz) of parmesan cheese -1 large sea bream onion -extra virgin olive oil -salt and pepper …
Spaghetti allo scoglio is one of my favorite dishes with fish. Challenging in terms of time but the final result is amazing. Ingredients: -400g(14.11 oz) of spaghetti -1000g(35.27 oz) of a mix of cockles and mussels -400g(14.11 oz) of calamari -200g(7.05 oz) of shrimp -300g(10.58 …
I usually make a sweet cake for Valentine’s Day, but this time having bought the sweet cake I said: I’ll make a savory cake 😊 Ingredients: -1 rectangular puff pastry -2 eggs -1 egg yolk -cooked vegetables, or peas are also good (I steamed the …
What can I say, a huge success every time I make this cake, it doesn’t make it to the end of the day. For this apple pie, if you follow my preparation procedure you will surely get compliments. Ingredients: -5 apples -140g(4.94 oz) of flour …
The fastest and easiest way to cook turbot is in the pan. You need a nice big pan like that to make the piadina. Preparation: Wash the turbot and empty it of its entrails. Fill the inside of the turbot with 2 cherry tomatoes and …
Cooking vegetables in the air fryer is the easiest and fastest way to cook vegetables and they come out very tasty because they are cooked and look like they were grilled. All this happens in just twenty minutes! Ingredients: -1 aubergine -2 courgettes -salt, pepper …