Carnival pancakes stuffed with jam
Ingredients:
-2 eggs
-500g(17.73 oz) of flour
-5 tablespoons of sugar
-2 large oranges
-a jar of jam
– Anise to mix
-seed oil for frying
-vanilla icing sugar
Preparation:
The dough for frying is prepared 1 hour in advance.
1) Place the flour, sugar and eggs in the mixer bowl.
2) Splice the 2 oranges, filter the sauce and put it in the blender and blend everything. If the dough is a little hard, add a little anise (the liqueur).
3) Let the dough rest for 1 hour, you will see that it swells slightly even if there is no yeast.
4) On a work table, roll out a very thin sheet of dough, the thinner it is, the crunchier our crostoli will be. With a pasta cutter, cut small squares. Fill the squares with jam, placing it flat. Fold the squares in order to form rectangular shapes. Please close them well on the sides.
5) Heat the oil in a saucepan. When the oil is hot, start inserting your Carnival pancakes. Turn them on both sides and cook them as you like, burnt or not, they are so quick to cook.
6) Take them with oil tongs and let them drip on top and then place them in a tray with absorbent paper. Sprinkle vanilla icing sugar on both sides.
Buon Carnevale!!