Spaghetti all’amatriciana

Spaghetti all’amatriciana

One of my favorite dishes…spaghetti amatriciana, a bit like pizza, I would eat it every day!

I need a few ingredients, spaghetti, bacon, tomato puree, parmesan and red wine.
Cook the bacon strips in the pan for a few minutes, stirring occasionally. Then drain the excess fat and add a drizzle of red wine. Cook and let the wine evaporate. Once the wine has evaporated, add the tomato puree, mix and cook for a few more minutes. Turn off the heat and then season the already cooked and drained spaghetti. Finally add the parmesan and mix.
guanciale
guanciale
red wine with guanciale
red wine with guanciale
guanciale with tomato puree
guanciale with tomato puree

Buon Appetito!!



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