Yellow-green comb macaroni with tomato and ricotta

This type of pasta is versatile with many toppings, this time I chose tomato and ricotta. First you boil the water for the pasta, then you fry an onion. Once the onion is browned, add the tomato puree.

Add a little salt and then add the ricotta over the tomato puree. Mix everything and cook for 2 minutes and then turn off. Cook the Dallari pasta, drain it and then season it with our sauce. After serving, add a little parmesan on top.

Buon Appetito!!