The surprise of quick appetizer with puff pastry

I found myself in an unexpected situation…to make an appetizer before going out for dinner. Luckily I had 2 round puff pastries in the fridge (there’s no shortage of puff pastry in my fridge lately), so I took the 2 round puff pastries out of the fridge and let my imagination run wild 🙂 … (which I don’t mind. :-). I unrolled both shortcrust pastries and spread some tomato puree on one of them, then added some slices of cheese on top.

On the pastry with the sliced ​​cheese I added some cooked ham and on the tall pastry I spread a little gorgonzola cheese, after which I rested the latter on top of the other.

I placed an empty cup upside down to give an impression, then around the cup I cut out some segments with a pizza cutter, I placed an egg yolk in the center and around it to stop it I placed some slices of raw ham and a few cut olives, then I spread it all around with an egg yolk mixed with a little milk. To do something nice I sprinkled some poppy seeds alternating the segments. I baked for 20 minutes on medium heat…and it turned out wonderfully delicious. You know what happened…we finished my savory pie and didn’t go out for dinner…how satisfying!!

Follow my advice…let yourself be carried away by your instinct to create original recipes!