Rice with green courgettes

For me, the best way to make my children eat vegetables and mix them up in a dish that they like, rice with courgettes was a huge success! Quick and easy to make and above all genuine. Cut an onion and a clove of garlic into small pieces. In a large pan, sauté the garlic and onion with a drizzle of oil. Wash the courgettes, then cut them in half lengthwise and then into slices and place in the pan with the already lightly browned onion and garlic.

Add salt and pepper on top and mix. Cook for 20 minutes with the lid on and set aside to boil the vegetable broth. Once the cooking time has passed and the courgettes are cooked, add the rice on top, I consider the quantity to be one glass per person.

Add the vegetable broth over the rice, mix and cook with the lid on for about 20 minutes, stirring occasionally. At the end of cooking, add some grated cheese and a little grated nutmeg and a knob of butter. Plate and wait a few minutes before serving.

Buon Appetito!!