Pork fillets wrapped in bacon

There are many ways to cook pork fillet, this time I chose to make it very tasty and wrapped it in bacon. First rinse and remove any external fat from the pork fillets, add salt and pepper. Take the bacon slices and wrap them around each pork fillet.

Put a drizzle of extra virgin olive oil in a pan with a sprig of rosemary and a clove of garlic and cook your pork fillets with bacon one at a time. Each fillet is turned in the pan to cook it on all sides (what a scent!). Once cooked, each fillet is wrapped individually in foil.

Once each fillet is wrapped in foil, it is placed on a baking tray and cooked in the oven for about 30 minutes at a medium-high temperature. Once cooked, they are left to cool a little, removed from the rack and cut into slices. It is served accompanied with various vegetables.

Buon Appetito!!