kohlrabi side dish

Kohlrabi can be eaten raw or steamed or boiled. Since it is summer I chose to prepare it raw. Kohlrabi contain carotenoids and histocyanates, other well-known antioxidants. Easy to prepare and in a very short time, a variation on the usual salad and above all tastier. Start by washing the kohlrabi and then using a potato peeler or a knife, remove the external part. Take a grater and pass over the kohlrabi, once everything has been grated, season with extra virgin olive oil, salt, pepper and mix.