With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Courgette pesto is versatile, vegetal and good. It can be used as an aperitif, spread on bread or used as a condiment. Basically it is made like basil pesto.Place the pine nut seeds in the mixer then add extra virgin olive oil and then a …
We know that autumn is the period of persimmons, these juicy and sweet fruits that are excellent sources of fibers beneficial for the intestine and for cardiovascular health and of molecules with antioxidant activity that can help protect cells from aging and from various diseases. …
Chicory is a low-calorie plant and it’s perfect to use in a diet, also due to the presence of fibers which increase the feeling of satiety, it is a food rich in fibre, vitamins, mineral salts and antioxidant and anti-inflammatory substances. Today I cooked it …
Tuscan bread is famous for its lack of salt inside and is therefore very versatile when combined with various delicacies. I prepared a cream with avocado: I peeled and pitted the avocado, then I put it in a bowl and added a pinch of salt …
Today I made rabbit thighs with peas, it takes about an hour to cook, but it’s simple to do. I treat the rabbit meat like lamb, I cure it for a few hours before cooking it. I start by frying a chopped onion and when …
For me it’s a quick and easy way to cook courgettes, all you need is a little ragù, grated bread, 1 egg, salt, pepper and that’s it. First of all, wash the courgettes, cut them in half and then with the help of a spoon, …
Ingredients for the tart dough: -200g (7,054 oz) of butter at room temperature-100g (3,52 oz) of sugar-300g (10,58 oz) of flour– a few drops of vanilla essence– 1 eggPut all the ingredients in a blender and blend until everything has blended, you will obtain a …