Month: November 2024

Roll with Nutella

Roll with Nutella

If you don’t have much time, you have few ingredients and you need to make a dessert… this Nutella roll is the best solution.Ingredients:-4 eggs-125g(4,40 oz) of powdered sugar -125g(4,40 oz) of flour -Nutella for filling First separate the egg whites from the yolks. Whip 

Aubergines style pizzaiolla with buffalo mozzarella

Aubergines style pizzaiolla with buffalo mozzarella

Wash and cut the aubergines into slices, sprinkle some salt on them and let them rest for 10 minutes and then rinse them. In a large pan (like the one used to make piadina) put a drizzle of oil and then place the aubergine slices 

Bollognese lasagna with pumpkin and mushrooms and speck

Bollognese lasagna with pumpkin and mushrooms and speck

This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little 

Gnudi

Gnudi

Gnudi are a Tuscan first course, vegetarian and simple to make. My son made this recipe, he is a lover of Tuscan cuisine and vegetarian cuisine. Ingredients for approximately 36 gnudi:-700g(24.69 oz) of fresh and washed spinach-350g(12.34 oz) of sheep’s ricotta-50g(1.76 oz) of flour +