Month: November 2024

Bollognese lasagna with pumpkin and mushrooms and speck

Bollognese lasagna with pumpkin and mushrooms and speck

This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little 

Gnudi

Gnudi

Gnudi are a Tuscan first course, vegetarian and simple to make. My son made this recipe, he is a lover of Tuscan cuisine and vegetarian cuisine. Ingredients for approximately 36 gnudi:-700g(24.69 oz) of fresh and washed spinach-350g(12.34 oz) of sheep’s ricotta-50g(1.76 oz) of flour +