With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
The Mulino Bianco Pan di Stelle biscuits together with cherry jam, give a result I could only say: excellent! Ingredients:-200g(7,05 oz) of Mulino Bianco Pan di Stelle biscuits-250g(8,81 oz) of ricotta-250g(8,81 oz) of mascarpone-100g(3,52 oz) of butter at room temperature-100g(3,52 oz) of icing sugar-3 eggs-2 …
If you don’t have much time, you have few ingredients and you need to make a dessert… this Nutella roll is the best solution.Ingredients:-4 eggs-125g(4,40 oz) of powdered sugar -125g(4,40 oz) of flour -Nutella for filling First separate the egg whites from the yolks. Whip …
Wash and cut the aubergines into slices, sprinkle some salt on them and let them rest for 10 minutes and then rinse them. In a large pan (like the one used to make piadina) put a drizzle of oil and then place the aubergine slices …
This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little …
