Month: March 2025

Branzino al forno (baked sea bass)

Branzino al forno (baked sea bass)

Sea bass is a saltwater fish, cooked in the oven it maintains its delicious flavor. Start by cleaning the sea bass, personally I do not remove the skin because the skin is not edible and then cooked whole like this it maintains all its delicious 

Sovraccosce di pollo con Fagiolini verdi (chicken thighs with green beans)

Sovraccosce di pollo con Fagiolini verdi (chicken thighs with green beans)

A delicious way to cook Chicken Thighs, making a delicious one-dish meal by combining chicken and vegetables and… above all easy to cook. First, fry 2 onions in a pan, after they have browned a little, add the cleaned chicken thighs and place them with 

Crispy di Cavolo nero (Black Cabbage)

Crispy di Cavolo nero (Black Cabbage)

A healthier alternative to crispy chips are definitely black cabbage and are the vegetable rich in minerals and vitamins, many of which have antioxidant properties. Easy to cook. Wash the leaves and then boil them in a large pan with a little water and a 

Spezzatino di vitello con patate (veal stew with potatoes)

Spezzatino di vitello con patate (veal stew with potatoes)

Typically I make veal stew with potatoes in the cold season, its aroma and heat warms the room. Like all stewed recipes, I prefer to cook them in a cast iron pot because the food cooks slowly and then tastes better to me. Clean 2 

Sfrappole di carnevale ripiene con marmellata di prugne (Carnival Sfrappole filled with plum jam)

Sfrappole di carnevale ripiene con marmellata di prugne (Carnival Sfrappole filled with plum jam)

Sfrappole are a typical carnival dessert in Italy, to be precise and the name it bears in Emiglia Romagna. I make classic sfrappole every year for Carnival, this year I decided to make them stuffed, I must admit… there is much more to do than 

Ravioli con spinaci e ricotta (Ravioli with spinach and ricotta)

Ravioli con spinaci e ricotta (Ravioli with spinach and ricotta)

You can also find ravioli with spinach and ricotta in refrigerator packaging in supermarkets, but I can guarantee you that the difference in flavor is enormous, especially if the ricotta and spinach are fresh. Let’s start by cooking the already washed spinach by placing it