With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients for the dough:-300g Manitoba flour-200g Type 00 flour-340g water-20g extra virgin olive oil-5g dry brewer’s yeast-5g fine salt Ingredients for the filling: -500g of asparagus -500g of ricotta cheese -100g of parmesan -3 eggs -7 hard boiled eggs -1 spring onion -extra virgin olive …
Cooked broad beans look a bit like giant peas, but the flavor is a bit different, specific. First remove the broad beans from the pod and place them in a deep dish. In a small saucepan, cook some vegetable or meat broth. Fry 2 onions …