Stewed turkey meatballs

A quick, dietary and simple dish as well as being tasty.
Fry an onion for a few minutes and then add the turkey meatballs, brown on all sides. When they begin to be almost cooked, add tomato puree, wine, salt and pepper. Cook for another 20 minutes or so until the sauce has become a little thick. Add a few basil leaves.

Buon Appetito!!