Crispy di Cavolo nero (Black Cabbage)

A healthier alternative to crispy chips are definitely black cabbage and are the vegetable rich in minerals and vitamins, many of which have antioxidant properties. Easy to cook. Wash the leaves and then boil them in a large pan with a little water and a little salt, cook for 8 minutes and then drain them. Place the black cabbage in a large baking pan and season it with salt, pepper, chopped garlic and extra virgin olive oil. Place them in the air fryer on 2 levels. Cook them for 10 minutes at 200°C (392°F). Your cabbage crispy are ready crispy.