Author: ChefMamy

Spezzatino di maiale con fave (Pork stew with broad beans)

Spezzatino di maiale con fave (Pork stew with broad beans)

Cooked broad beans look a bit like giant peas, but the flavor is a bit different, specific. First remove the broad beans from the pod and place them in a deep dish. In a small saucepan, cook some vegetable or meat broth. Fry 2 onions 

Branzino al forno (baked sea bass)

Branzino al forno (baked sea bass)

Sea bass is a saltwater fish, cooked in the oven it maintains its delicious flavor. Start by cleaning the sea bass, personally I do not remove the skin because the skin is not edible and then cooked whole like this it maintains all its delicious 

Sovraccosce di pollo con Fagiolini verdi (chicken thighs with green beans)

Sovraccosce di pollo con Fagiolini verdi (chicken thighs with green beans)

A delicious way to cook Chicken Thighs, making a delicious one-dish meal by combining chicken and vegetables and… above all easy to cook. First, fry 2 onions in a pan, after they have browned a little, add the cleaned chicken thighs and place them with 

Crispy di Cavolo nero (Black Cabbage)

Crispy di Cavolo nero (Black Cabbage)

A healthier alternative to crispy chips are definitely black cabbage and are the vegetable rich in minerals and vitamins, many of which have antioxidant properties. Easy to cook. Wash the leaves and then boil them in a large pan with a little water and a 

Spezzatino di vitello con patate (veal stew with potatoes)

Spezzatino di vitello con patate (veal stew with potatoes)

Typically I make veal stew with potatoes in the cold season, its aroma and heat warms the room. Like all stewed recipes, I prefer to cook them in a cast iron pot because the food cooks slowly and then tastes better to me. Clean 2 

Sfrappole di carnevale ripiene con marmellata di prugne (Carnival Sfrappole filled with plum jam)

Sfrappole di carnevale ripiene con marmellata di prugne (Carnival Sfrappole filled with plum jam)

Sfrappole are a typical carnival dessert in Italy, to be precise and the name it bears in Emiglia Romagna. I make classic sfrappole every year for Carnival, this year I decided to make them stuffed, I must admit… there is much more to do than 

Ravioli con spinaci e ricotta (Ravioli with spinach and ricotta)

Ravioli con spinaci e ricotta (Ravioli with spinach and ricotta)

You can also find ravioli with spinach and ricotta in refrigerator packaging in supermarkets, but I can guarantee you that the difference in flavor is enormous, especially if the ricotta and spinach are fresh. Let’s start by cooking the already washed spinach by placing it 

Radicchio con speck gorgonzola e noci al forno (radicchio baked with gorgonzola speck and  walnuts)

Radicchio con speck gorgonzola e noci al forno (radicchio baked with gorgonzola speck and walnuts)

Wash the radicchio and then remove the leaves, blanch them for a few seconds until they soften a little, then place the radicchio leaves in ice water. Start filling each radicchio leaf with speck, gorgonzolla and chopped walnuts. Roll the leaf on itself starting from 

Roselline con burro al tartufo bianco e prosciutto cotto(roses with truffle butter and cooked ham)

Roselline con burro al tartufo bianco e prosciutto cotto(roses with truffle butter and cooked ham)

The roses made in this way are very delicate and suitable for a delicate palate. They are a little challenging to make but I guarantee you that the final result is spectacularly tasty! Ingredients for the pastry: -480g(16,93 oz) of flour -5 eggs Ingredients for 

Riso improvvisato

Riso improvvisato

I called this recipe “improvised rice” because it was an improvised recipe, that is, I started by making myself some plain rice and then the inspiration took hold. Basically I toasted the rice, aside I brought a small saucepan with water and vegetable broth. I