With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Bring the water for the gobbetti pasta to the boil. Fry an onion cut into small pieces in a large pan and when it becomes a little tender add the courgettes cut into cubes, cook for 15 minutes and then add the cherry tomatoes cut …
Let’s start by soaking the lentils at least 8 hours before cooking them. Change the water twice and above all it is important that the lentils remain covered in water. Start cooking the lentils, draining all the water and fry them in a little extra …
Spaghetti with speck is very easy to make and delicious, all you need is a little speck, an onion, cooking cream and spaghetti. Start by putting the water on for the spaghetti and in the meantime let the onion rise, once browned add some speck …
The Mulino Bianco Pan di Stelle biscuits together with cherry jam, give a result I could only say: excellent! Ingredients:-200g(7,05 oz) of Mulino Bianco Pan di Stelle biscuits-250g(8,81 oz) of ricotta-250g(8,81 oz) of mascarpone-100g(3,52 oz) of butter at room temperature-100g(3,52 oz) of icing sugar-3 eggs-2 …
If you don’t have much time, you have few ingredients and you need to make a dessert… this Nutella roll is the best solution.Ingredients:-4 eggs-125g(4,40 oz) of powdered sugar -125g(4,40 oz) of flour -Nutella for filling First separate the egg whites from the yolks. Whip …
Wash and cut the aubergines into slices, sprinkle some salt on them and let them rest for 10 minutes and then rinse them. In a large pan (like the one used to make piadina) put a drizzle of oil and then place the aubergine slices …
This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little …
Courgette pesto is versatile, vegetal and good. It can be used as an aperitif, spread on bread or used as a condiment. Basically it is made like basil pesto.Place the pine nut seeds in the mixer then add extra virgin olive oil and then a …
We know that autumn is the period of persimmons, these juicy and sweet fruits that are excellent sources of fibers beneficial for the intestine and for cardiovascular health and of molecules with antioxidant activity that can help protect cells from aging and from various diseases. …
