With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
The Mulino Bianco Pan di Stelle biscuits together with cherry jam, give a result I could only say: excellent! Ingredients:-200g(7,05 oz) of Mulino Bianco Pan di Stelle biscuits-250g(8,81 oz) of ricotta-250g(8,81 oz) of mascarpone-100g(3,52 oz) of butter at room temperature-100g(3,52 oz) of icing sugar-3 eggs-2 …
If you don’t have much time, you have few ingredients and you need to make a dessert… this Nutella roll is the best solution.Ingredients:-4 eggs-125g(4,40 oz) of powdered sugar -125g(4,40 oz) of flour -Nutella for filling First separate the egg whites from the yolks. Whip …
Wash and cut the aubergines into slices, sprinkle some salt on them and let them rest for 10 minutes and then rinse them. In a large pan (like the one used to make piadina) put a drizzle of oil and then place the aubergine slices …
This delicious and delicate dish is vegetarian, but today I also added some speck which gives it more flavour.First, wash the pumpkin, remove the seeds and cook it in the oven for about 30 minutes at medium-high temperature and I suggest you put a little …
Courgette pesto is versatile, vegetal and good. It can be used as an aperitif, spread on bread or used as a condiment. Basically it is made like basil pesto.Place the pine nut seeds in the mixer then add extra virgin olive oil and then a …
We know that autumn is the period of persimmons, these juicy and sweet fruits that are excellent sources of fibers beneficial for the intestine and for cardiovascular health and of molecules with antioxidant activity that can help protect cells from aging and from various diseases. …
Chicory is a low-calorie plant and it’s perfect to use in a diet, also due to the presence of fibers which increase the feeling of satiety, it is a food rich in fibre, vitamins, mineral salts and antioxidant and anti-inflammatory substances. Today I cooked it …
Tuscan bread is famous for its lack of salt inside and is therefore very versatile when combined with various delicacies. I prepared a cream with avocado: I peeled and pitted the avocado, then I put it in a bowl and added a pinch of salt …
Today I made rabbit thighs with peas, it takes about an hour to cook, but it’s simple to do. I treat the rabbit meat like lamb, I cure it for a few hours before cooking it. I start by frying a chopped onion and when …
