With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients for 4 people: -500g(17.63 oz) of pork cheek -500g(17.63 oz) of pasta linguine -1 Tropea/red onion -50g(1.76 oz) of Parmesan -50g(1.76 oz) of pecorino romano -500g(17.63 oz) tomato puree -1 glass of wine -pepper (there is no need for salt because the pork cheek …
For me … it is one of the best American desserts!! ll ingredients must be at room temperature (not from the fridge) Ingredients for 12 Cupcakes: -120g(4.23 oz) of butter -120g(4.23 oz) of flour -120g(4.23 oz) of sugar -3 medium eggs -1 teaspoon of vanilla …
Ingredients for 2 persons: -200g(7.05 oz) fine peas in cans -250g(8.82 oz) of diced cooked ham -130g(4.59 oz) of latose-free cream -1 cube of butter -half onion -salt and pepper -parmesan Preparation: 1) Put the water to boil in a pan. 2) Cut the onion …
A quick and easy way to prepare pasta is basil pasta, and it’s also delicious! Ingredients for 2 people: -250g(8.82 oz) of sedanini pasta -2 glasses of tomato puree -a few sprig of fresh basil -half onion -half a glass of white wine -2 cubes …
Ingredients: -900g(31.74 oz) of fresh mussels -2 cloves of garlic -parsley -extra virgin olive oil Preparation: 1) Wash the mussels thoroughly in running water, throw away any that are crushed or badly damaged. 2) Cut the garlic and parsley into small pieces. 3) Put a …
Ingredients: -200g(7.05 oz) of flour -200g(7.05 oz) of sugar -4 egg whites -25g(0.88 oz) baking powder -200g(7.05 oz) of pitted walnuts -200g(7.05 oz) of dark chocolate -200g(7.05 oz) of butter -25g(0.88 oz) powdered sugar with vanilla Preparation: 1) Melt the butter and chocolate in a …
Ingredients: -6 sausages -120g(4.23 oz) rice -1 onion -500ml of broth -1 glass of tomato puree -100g(3.52 oz) of Parmesan -salt and pepper Preparation: 1) Sauté the onion. 2) Boil the water together with 2 Knorr cubes. 3) Remove the skin from the sausage and …
Preparation:1) Clean and wash the green beans, then put them in boiling water, add salt and boil them for 30 minutes. Once cooked, drain them in a colander and leave them to cool.2) In a saucepan, put aluminum foil on the bottom and then add …
Ingredients: -900g cuttlefish -400g of peas -400g of tomato puree -1 glass of white wine -1 large onion -salt and pepper –extra virgin olive oil – 1 glass of vegetable broth Preparation: 1) Wash and clean the cuttlefish by removing the eyes and mouth, then …
