Author: ChefMamy

Greek salad

Greek salad

This recipe comes from beautiful Greece. I think everyone who has been to Greece has tasted this delicious summer dish!I give you the recipe as I remember it.Ingredients:-150g(5.29 oz) of drained Feta cheese-80g(2.82 oz) of pitted black olives-1 large tomato or 2 medium ones-1 cucumber-1 

Basil Pesto Genovese

Basil Pesto Genovese

Ingredients: -80g(2.82 oz) of basil leaves -60g(2.04 oz) of Pecorino Romano cheese gratified -40g(1.41 oz) pine nuts -2 cloves of garlic -half a spoonful of salt -5 tablespoons of extra virgin olive oil Preparation: 1) Boil 1 liter of water. 2) Separate the basil leaves 

Sarmale

Sarmale

This is a Romanian home recipe.Ingredients for the filling:-1 cabbage-200g(7.05 oz) of rice-1200g(42.33 oz) of onions-1000g(35.27 oz) of mixed beef and pork minced meat-2 tablespoons of salt-1 tablespoon of pepper-a sprig of parsley-olive oil-1 glass of flour-1 glass of tomato pasteIngredients for cooking the cabbage:- 

Sauce with Chanterelle Mushrooms

Sauce with Chanterelle Mushrooms

Ingredients: -600g(21.16 oz) of chanterelle mushrooms -1 onion -2 tablespoons of tomato paste -1 glass of wine -salt and pepper Preparation: 1) Wash the mushrooms very well. 2) Cut an onion into small pieces and brown it in a drizzle of oil in a pan. 

Tagliatelle al ragù

Tagliatelle al ragù

Ingredients for 4 people: -480g(16.16 oz) of flour -5 eggs Preparation: 1) In a large saucepan, boil water over medium-low heat. 2) Put the flour and eggs in a bowl. Initially mix with a fork then proceeded with your hands. 3) On a very large 

Tiramisù

Tiramisù

I think this fantastic Italian dessert, I’ve made hundreds of times with many variations (chocolate, strawberries…), today I’m trying to prepare the most classic one possible 🙂 Ingredients: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of fresh whipping cream -3 yolks -250g(8.82 oz) of ladyfingers -1 

Cheesecake Cherry Jam

Cheesecake Cherry Jam

Ingredients for the base: -200g(7.05 oz) of dry biscuits -100g(3.52 oz) of butter at room temperature Ingredients for the frosting: -250g(8.82 oz) of mascarpone -250g(8.82 oz) of ricotta -3 eggs -100g(3.52 oz) of vanilla icing sugar -1 sachet of vanilla -1 tablespoon of flour Cherry 

Margarita Bars

Margarita Bars

Ingredients for the base: -150g(5.29 oz) of salted crackers -150g of melted butter -1 tablespoons of sugar Ingredients for the filling, in 1 bowl : -5 yolks -400g(14.11 oz) of condensed milk Ingredients for the filling, in 2 bowl : -3 limes -3 tablespoons of 

Vegetable Meatballs with Courgettes

Vegetable Meatballs with Courgettes

Ingredients for about 20 courgettes: -3 medium courgettes -2 eggs -1 cup of parmesan -1 cup of breadcrumbs gluten free -salt, -oil for frying Preparation: 1) Wash the courgettes and cut them into julienne strips with a cheese grater or with the mixer. Put them 

Caprese

Caprese

Ingredients for 1 person: -1 large round tomato -1 buffalo mozzarella -extra virgin olive oil -1 tablespoon of oregano -salt Preparation: 1) Wash the tomatoes and cut them into thin slices. 2) Cut the buffalo mozzarella into thin slices like those of the tomato. 3)