With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
Ingredients: -200g(7.05 oz) of flour -200g(7.05 oz) of sugar -4 egg whites -25g(0.88 oz) baking powder -200g(7.05 oz) of pitted walnuts -200g(7.05 oz) of dark chocolate -200g(7.05 oz) of butter -25g(0.88 oz) powdered sugar with vanilla Preparation: 1) Melt the butter and chocolate in a …
Ingredients: -6 sausages -120g(4.23 oz) rice -1 onion -500ml of broth -1 glass of tomato puree -100g(3.52 oz) of Parmesan -salt and pepper Preparation: 1) Sauté the onion. 2) Boil the water together with 2 Knorr cubes. 3) Remove the skin from the sausage and …
Preparation:1) Clean and wash the green beans, then put them in boiling water, add salt and boil them for 30 minutes. Once cooked, drain them in a colander and leave them to cool.2) In a saucepan, put aluminum foil on the bottom and then add …
Ingredients: -900g cuttlefish -400g of peas -400g of tomato puree -1 glass of white wine -1 large onion -salt and pepper –extra virgin olive oil – 1 glass of vegetable broth Preparation: 1) Wash and clean the cuttlefish by removing the eyes and mouth, then …
This recipe comes from beautiful Greece. I think everyone who has been to Greece has tasted this delicious summer dish!I give you the recipe as I remember it.Ingredients:-150g(5.29 oz) of drained Feta cheese-80g(2.82 oz) of pitted black olives-1 large tomato or 2 medium ones-1 cucumber-1 …
Ingredients: -80g(2.82 oz) of basil leaves -60g(2.04 oz) of Pecorino Romano cheese gratified -40g(1.41 oz) pine nuts -2 cloves of garlic -half a spoonful of salt -5 tablespoons of extra virgin olive oil Preparation: 1) Boil 1 liter of water. 2) Separate the basil leaves …
This is a Romanian home recipe.Ingredients for the filling:-1 cabbage-200g(7.05 oz) of rice-1200g(42.33 oz) of onions-1000g(35.27 oz) of mixed beef and pork minced meat-2 tablespoons of salt-1 tablespoon of pepper-a sprig of parsley-olive oil-1 glass of flour-1 glass of tomato pasteIngredients for cooking the cabbage:- …
Ingredients: -600g(21.16 oz) of chanterelle mushrooms -1 onion -2 tablespoons of tomato paste -1 glass of wine -salt and pepper Preparation: 1) Wash the mushrooms very well. 2) Cut an onion into small pieces and brown it in a drizzle of oil in a pan. …
Ingredients for 4 people: -480g(16.16 oz) of flour -5 eggs Preparation: 1) In a large saucepan, boil water over medium-low heat. 2) Put the flour and eggs in a bowl. Initially mix with a fork then proceeded with your hands. 3) On a very large …
