Author: ChefMamy

Zucchine alla pizzaiola (courgettes style pizza)

Zucchine alla pizzaiola (courgettes style pizza)

PizzaiThis way of preparing zucchini is original and delicious, excellent as a rich side dish or as a vegetarian main course. First, wash and slice the zucchini, then grill them and set aside. Sauté 2 garlic cloves until golden brown, then add the tomato puree, 

Salsa estiva (summer sauce)

Salsa estiva (summer sauce)

I often make this vegetable sauce in the summer; it’s simply fantastic and bursting with vitamins, a true explosion of colors and flavors. To make it more flavorful and, in a sense, even turn it into a one-dish meal, I add chopped prosciutto and sauté 

Linguine con speck e piselli (Linguine with speck and peas)

Linguine con speck e piselli (Linguine with speck and peas)

Linguine with speck and peas is a simple dish to make with few ingredients and tasty. Fry an onion and then add the strips of speck, cook for a few minutes and in the meantime put the water to boil, then cook the linguine in 

Insalata greca (Greek salad)

Insalata greca (Greek salad)

For me, Greek salad is the tastiest of all salads, full of vitamins and above all easy to make. First wash and dice the tomatoes. Peel and cut the cucumbers into pieces, cut the Tropea onion into rings. Put everything in a large bowl and 

Spaghetti con polpettine di pollo, pomodoro e basilico (Spaghetti with chicken meatballs, tomato and basil)

Spaghetti con polpettine di pollo, pomodoro e basilico (Spaghetti with chicken meatballs, tomato and basil)

How many ways to prepare spaghetti… with chicken meatballs, in addition to being delicious, they are also a complete and light meal. Let’s start by cutting a large onion into small pieces and frying it in a pan with a drizzle of extra virgin olive 

Risotto con zucchine e gamberi (rice with courgettes and prawns)

Risotto con zucchine e gamberi (rice with courgettes and prawns)

A delight for the palate … rice with zucchini and shrimp, of a unique delicacy. Start by frying a finely chopped onion and a clove of garlic, add the washed and diced zucchini. Separately in a saucepan cook the shrimp with butter. Then in the 

Torta Pasqualina agli asparagi (Easter pie with Asparagus)

Torta Pasqualina agli asparagi (Easter pie with Asparagus)

Ingredients for the dough:-300g Manitoba flour-200g Type 00 flour-340g water-20g extra virgin olive oil-5g dry brewer’s yeast-5g fine salt Ingredients for the filling: -500g of asparagus -500g of ricotta cheese -100g of parmesan -3 eggs -7 hard boiled eggs -1 spring onion -extra virgin olive 

Spezzatino di maiale con fave (Pork stew with broad beans)

Spezzatino di maiale con fave (Pork stew with broad beans)

Cooked broad beans look a bit like giant peas, but the flavor is a bit different, specific. First remove the broad beans from the pod and place them in a deep dish. In a small saucepan, cook some vegetable or meat broth. Fry 2 onions 

Branzino al forno (baked sea bass)

Branzino al forno (baked sea bass)

Sea bass is a saltwater fish, cooked in the oven it maintains its delicious flavor. Start by cleaning the sea bass, personally I do not remove the skin because the skin is not edible and then cooked whole like this it maintains all its delicious 

Sovraccosce di pollo con Fagiolini verdi (chicken thighs with green beans)

Sovraccosce di pollo con Fagiolini verdi (chicken thighs with green beans)

A delicious way to cook Chicken Thighs, making a delicious one-dish meal by combining chicken and vegetables and… above all easy to cook. First, fry 2 onions in a pan, after they have browned a little, add the cleaned chicken thighs and place them with