With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
This type of pasta is versatile with many toppings, this time I chose tomato and ricotta. First you boil the water for the pasta, then you fry an onion. Once the onion is browned, add the tomato puree. Add a little salt and then add …
The shells are made of durum wheat semolina pasta and to make the 5 colors turmeric, spinach, beetroot and black carrot were used…a colorful fantasy. I had just made the ragù bolognese so it was easy to decide which seasoning to use. I put a …
In this recipe I tried to combine the speck from the mountains with the orecchiette from the Salento sea. Orecchiette are made with fresh durum wheat semolina pasta, very quick to cook (5-6 minutes) and easy to digest.The result… a delight for the palate and …
The roses made with homemade pasta are of a unique delicacy, so first make the dough of the roses with 400g of flour, a glass of warm water with a teaspoon of sugar and 7g of fresh butter. Knead everything well until you obtain a …
Sea bream is a good, dietary and super tasty fish. Baked is one of the best ways, as it would be too dry on the grill as it is a lean fish.Easy to cook… clean the inside and outside, wash and dry the sea bream …
An easy and tasty way to get children to eat fish and make African perch cutlet-style.Rinse the African perch fillets and then pat dry with kitchen paper. Place the breadcrumbs in a deep plate and in another plate place 2 eggs, a little milk, salt …
Trofie are a fresh pasta that can be cooked in just a few minutes and is very versatile, it can be seasoned with anything.Bring the water to the boil, then when it boils add the coarse salt and then add the trofie. Pour a jar …
A savory, delicious cake that can be prepared in a short time.Place the already cooked spinach, sweet bacon cubes and 3 eggs in a bowl. Mix everything and then add the cottage cheese. Mix everything together. Unroll a rectangular puff pastry and cut into strips. …
Wash the 4 courgettes and then cut them in half, hollow out with a kitchen tool or simply with a knife, remove the middle of the courgettes, put them in a food processor and blend them. Add 2 tablespoons of breadcrumbs and one egg to …
One of my favorite dishes…spaghetti amatriciana, a bit like pizza, I would eat it every day! I need a few ingredients, spaghetti, bacon, tomato puree, parmesan and red wine. Cook the bacon strips in the pan for a few minutes, stirring occasionally. Then drain the …