Author: ChefMamy

Turkey breast cutlet

Turkey breast cutlet

There is nothing quicker, more genuine and better than a turkey breast cutlet, everyone at my house likes it… and at yours? As always, I first rinse the turkey breast under running cold water, then pat it dry with absorbent kitchen paper. In a deep 

Mullet fish cooked in the pan

Mullet fish cooked in the pan

The best way to prepare red mullet for me is in a pan. They can also be grilled but for me they are a little too dry. We begin by cleaning the mullet by removing the entrails and scaam, rinsing them and then dabbing them 

Yellow-green comb macaroni with tomato and ricotta

Yellow-green comb macaroni with tomato and ricotta

This type of pasta is versatile with many toppings, this time I chose tomato and ricotta. First you boil the water for the pasta, then you fry an onion. Once the onion is browned, add the tomato puree. Add a little salt and then add 

Conchiglie di 5 colori con ragù bolognese

Conchiglie di 5 colori con ragù bolognese

The shells are made of durum wheat semolina pasta and to make the 5 colors turmeric, spinach, beetroot and black carrot were used…a colorful fantasy. I had just made the ragù bolognese so it was easy to decide which seasoning to use. I put a 

Orecchiette with speck and cream

Orecchiette with speck and cream

In this recipe I tried to combine the speck from the mountains with the orecchiette from the Salento sea. Orecchiette are made with fresh durum wheat semolina pasta, very quick to cook (5-6 minutes) and easy to digest.The result… a delight for the palate and 

Roselline con speck e mozzarella di bufala

Roselline con speck e mozzarella di bufala

The roses made with homemade pasta are of a unique delicacy, so first make the dough of the roses with 400g of flour, a glass of warm water with a teaspoon of sugar and 7g of fresh butter. Knead everything well until you obtain a 

Baked sea bream fish

Baked sea bream fish

Sea bream is a good, dietary and super tasty fish. Baked is one of the best ways, as it would be too dry on the grill as it is a lean fish.Easy to cook… clean the inside and outside, wash and dry the sea bream 

African perch cutlet

African perch cutlet

An easy and tasty way to get children to eat fish and make African perch cutlet-style.Rinse the African perch fillets and then pat dry with kitchen paper. Place the breadcrumbs in a deep plate and in another plate place 2 eggs, a little milk, salt 

Trofie al pesto

Trofie al pesto

Trofie are a fresh pasta that can be cooked in just a few minutes and is very versatile, it can be seasoned with anything.Bring the water to the boil, then when it boils add the coarse salt and then add the trofie. Pour a jar 

Savory pie with spinach and cottage cheese

Savory pie with spinach and cottage cheese

A savory, delicious cake that can be prepared in a short time.Place the already cooked spinach, sweet bacon cubes and 3 eggs in a bowl. Mix everything and then add the cottage cheese. Mix everything together. Unroll a rectangular puff pastry and cut into strips.