With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
An easy and tasty way to get children to eat fish and make African perch cutlet-style.Rinse the African perch fillets and then pat dry with kitchen paper. Place the breadcrumbs in a deep plate and in another plate place 2 eggs, a little milk, salt …
Trofie are a fresh pasta that can be cooked in just a few minutes and is very versatile, it can be seasoned with anything.Bring the water to the boil, then when it boils add the coarse salt and then add the trofie. Pour a jar …
A savory, delicious cake that can be prepared in a short time.Place the already cooked spinach, sweet bacon cubes and 3 eggs in a bowl. Mix everything and then add the cottage cheese. Mix everything together. Unroll a rectangular puff pastry and cut into strips. …
Wash the 4 courgettes and then cut them in half, hollow out with a kitchen tool or simply with a knife, remove the middle of the courgettes, put them in a food processor and blend them. Add 2 tablespoons of breadcrumbs and one egg to …
One of my favorite dishes…spaghetti amatriciana, a bit like pizza, I would eat it every day! I need a few ingredients, spaghetti, bacon, tomato puree, parmesan and red wine. Cook the bacon strips in the pan for a few minutes, stirring occasionally. Then drain the …
Ingredients: -150g(5.29 oz) of flour -150g(5.29 oz) of potato starch -300g(10.58 oz) of sugar -250g(8.82 oz) of ricotta -1 sachet(16g) of baking powder -anise to mix -powder vanilla suger Preparation: First, separate the egg whites from the yolks into 2 separate bowls, being very careful …
I know that the Milanese cutlet is more famous but I can guarantee you that the Bolognese cutlet is much tastier.First, prepare all the necessary ingredients on the kitchen counter, that is, a plate with 2 cups of flour, a plate with 2 cups of …
Zucchini fritters are extremely easy to make and very tasty. Blend 4 zucchini then add 3 eggs, a cup of breadcrumbs, salt and pepper and mix everything. Make balls of the zucchini mixture, flatten them and then pass them onto a plate with some breadcrumbs, …
An easy to make and very tasty appetizer. Take a rectangular puff pastry, unroll it and spread tomato puree on top. Just put some pastry on top and add some fete cheese, then place the other half of the pastry on top. Cut out squares …
Crepes can be made savory or sweet. I usually make them sweet stuffed with jam or Nutella, this time I chose to make them savory, that is, I simply didn’t put sugar in the crepe dough. So if you already have the spinach ready we …