With my recipes I hope to take you to beautiful Italy, where every region, every city, has its own culinary and cultural specialty. Obviously I hope to be able to take you to the rest of the World too... without getting on a plane!
I was recently surprised to discover that quite a few people don’t know how to cook spinach. So I’ll reveal the simple, quick way to cook these iron-filled vegetables.First of all, wash the spinach if you don’t buy it already washed and place it in …
A quick, dietary and simple dish as well as being tasty.Fry an onion for a few minutes and then add the turkey meatballs, brown on all sides. When they begin to be almost cooked, add tomato puree, wine, salt and pepper. Cook for another 20 …
Tonight I cooked this simple, vegetarian and very tasty dish: aubergines with tomatoes and olives. First of all, wash and cut the eggplants into slices, sprinkle them with salt and let them rest for 20 minutes. This operation of leaving with salt is to remove …
Take the 10 eggs at room temperature and then separate the whites from the yolks. Whip the egg whites with an electric whisk and add a pinch of salt and the seeds of a vanilla pod, whisk until the egg whites are nice and frothy. …
Red mullets are rich in omega 3, very tasty, easy to cook and if you remove the bones, even the most picky children will eat them :-)!Start by removing all the mullet innards and scallops, wash them and pat them dry with absorbent paper. Place …
I think it’s a fantastic appetizer for when you have a fish dinner. Start by unrolling the round puff pastry. Spread some herb cream on top and then lay the salmon slices on top. With the help of a pizza cutter, cut the dough into …
Cod with Livornese-style tomato is a typical winter dish. I usually accompany it with polenta. The cod is bought completely covered in coarse salt, so it is advisable to wash all the pieces of salt and place them in a bowl with water for at …
Cut the roots of the mushrooms, cut the stems into small pieces and then wash them under running water and drain them in a colander. Place a drizzle of extra virgin olive oil in a pan and then fry chopped onion, carrot and celery. After …
Black cuttlefish have the characteristic of having a sack with black ink inside, which this ink is usually used to make fantastic risottos. sorry, I can never save it… it always breaks! I hope you are luckier. First start washing and cleaning the cuttlefish by …
A fantastic risotto, very tasty, simple to make…and then to think that asparagus has the function of purifying the blood!! wow…a beneficial and delicious dish I would say 🙂 Let’s start by cutting the asparagus, personally I cut them while they are still joined with …