Author: ChefMamy

Potato nests with ham and quail eggs

Potato nests with ham and quail eggs

These potato nests are very simple to make and are fantastic to serve as an appetizer. Ingredients for 12 baskets of potatoes:-6 medium potatoes -2 chicken eggs -12 quail eggs -100g(3.52 oz) of raw ham -100g(3.52 oz) of ementhal cheese -half a teaspoon of turmeric 

Lasagna with chicken breast

Lasagna with chicken breast

I don’t know about you, but at my house when we buy roast chicken everyone only wants the thighs :-), so every time I have to figure out how to use this leftover chicken breast. Tonight I made this fantastic lasagna, which to be honest 

Roasted lamb with potatoes

Roasted lamb with potatoes

Baked lamb with potatoes I usually make it for Easter, but since it’s so good, I make it more than once a year. To have a tasty lamb you need to put it in brine the day before, in a large bowl with water that 

Rice with ragù bolognese

Rice with ragù bolognese

An easy recipe and delicious. First of all, boil some broth. Place a drizzle of extra virgin olive oil in a pan and then when it has heated up add the rice, as a quantity I usually consider one glass of rice per person. Cook 

Thin slices with potato slices, cheese and cooked ham cooked in a pan

Thin slices with potato slices, cheese and cooked ham cooked in a pan

This recipe is uniquely simple. Quick and extremely tasty and above all you only need three ingredients: potatoes, slices of ementhal-type cheese and slices of cooked ham. In this recipe you should keep the heat to a minimum. First, peel the potatoes, then put them 

Chicken legs with fresh green beans

Chicken legs with fresh green beans

Chicken legs with fresh green beans is a dish that is very popular in winter. You need a few ingredients such as 6 chicken legs, fresh green beans, a bottle of tomato puree, a glass of wine, salt, pepper and a few bay leaves.Let’s start 

Sausage with green cabbage

Sausage with green cabbage

Sausage with pour is definitely a unique winter dish. Very easy to make, genuine and very tasty. This recipe does not require many ingredients, 6 sausages, 2 onions, 1 cabbage, 1 glass with wine and tomato paste, salt, peppercorns and sage. Let’s start by frying 

Mimosa cake with pineapple

Mimosa cake with pineapple

The mimosa cake takes its name from the mimosa flower that usually blooms in March, and is a flower that is given as a gift on March 8th for Women’s Day. I tried to make a variation by also putting the pineapple in the can. 

Artichokes (mammole) Idilia Style

Artichokes (mammole) Idilia Style

The artichoke is one of the most prized and delicious vegetables in the garden. In Italy artichokes can be found throughout the winter period and there are at least ten types of artichokes. I’ll try to list some of them for you: in the Venetian 

Salama da Sugo

Salama da Sugo

Salama da Sugo PGI, also called Salamina da Sugo, is a typical product of Ferrara, a city located in the Emiglia Romagna region. The cooking process following tradition is quite laborious. Salamina da Sugo can only be found here. This mega salami that seems swollen