Roasted lamb with potatoes
Baked lamb with potatoes I usually make it for Easter, but since it’s so good, I make it more than once a year. To have a tasty lamb you need to put it in brine the day before, in a large bowl with water that …
Author: ChefMamy
Rice with ragù bolognese
An easy recipe and delicious. First of all, boil some broth. Place a drizzle of extra virgin olive oil in a pan and then when it has heated up add the rice, as a quantity I usually consider one glass of rice per person. Cook …
Thin slices with potato slices, cheese and cooked ham cooked in a pan
This recipe is uniquely simple. Quick and extremely tasty and above all you only need three ingredients: potatoes, slices of ementhal-type cheese and slices of cooked ham. In this recipe you should keep the heat to a minimum. First, peel the potatoes, then put them …
Chicken legs with fresh green beans
Chicken legs with fresh green beans is a dish that is very popular in winter. You need a few ingredients such as 6 chicken legs, fresh green beans, a bottle of tomato puree, a glass of wine, salt, pepper and a few bay leaves.Let’s start …
Sausage with green cabbage
Sausage with pour is definitely a unique winter dish. Very easy to make, genuine and very tasty. This recipe does not require many ingredients, 6 sausages, 2 onions, 1 cabbage, 1 glass with wine and tomato paste, salt, peppercorns and sage. Let’s start by frying …
Mimosa cake with pineapple
The mimosa cake takes its name from the mimosa flower that usually blooms in March, and is a flower that is given as a gift on March 8th for Women’s Day. I tried to make a variation by also putting the pineapple in the can. …
Artichokes (mammole) Idilia Style
The artichoke is one of the most prized and delicious vegetables in the garden. In Italy artichokes can be found throughout the winter period and there are at least ten types of artichokes. I’ll try to list some of them for you: in the Venetian …
Salama da Sugo
Salama da Sugo PGI, also called Salamina da Sugo, is a typical product of Ferrara, a city located in the Emiglia Romagna region. The cooking process following tradition is quite laborious. Salamina da Sugo can only be found here. This mega salami that seems swollen …
Carnival pancakes stuffed with jam
Ingredients: -2 eggs -500g(17.73 oz) of flour -5 tablespoons of sugar -2 large oranges -a jar of jam – Anise to mix -seed oil for frying -vanilla icing sugar Preparation: The dough for frying is prepared 1 hour in advance. 1) Place the flour, sugar …
Crostoli…Frappe… Sfrappole…Chiacchere
Depending on the area where you go in Italy, they change names: corstoli, frape, sfrapole, chiacchere and are the typical fried desserts for carnival. They are delicious and easy to make and without yeast, it just takes patience! Today I propose the basic recipe for …